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It’s a Dilly Creamy Dill Dip

Ingredients
  • ½ cup low-fat cream cheese
  • 1 cup light sour cream
  • 2 tablespoons green onions, sliced
  • 2 teaspoons dried dill
  • ½ teaspoon salt

Directions
1. Combine all ingredients in a food processor or blender.
2. Serve with vegetable sticks, pita chips or multi-grain crackers.

Recipe hints: you can use basil instead of dill in this recipe.

Source: In the Kitchen with Kids by Barbara Hughston

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